I have a guest tonight who is celiac. I can’t ask her the question as she’s in work at the moment.
I want to make some home made coleslaw. My recipe is usually the usual veg suspects (carrot, cabbage, onion) and I add Greek yogurt and mayonnaise (I have Helmanns and their website confirms GF). A handful of raisins and a good dollop of whole grain mustard.
the mustard I have is maille whole grain.
the ingredients are here:
groceries.asda.com/product/mustard/maille-wholegrain-mustard/910000459562
googling tells me variously yes, but a couple of websites don’t list it as GF.
Am I okay to use or should I avoid?
(I am being very careful of cross contamination too)