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Original poster

Perfect roast beef and sides

2 replies

Sundaychiller · 05/02/2023 09:15

I am cooking a 1.5kg piece of topside for guests today. Anyone got a fool proof recipe with timings please as I dont have a thermometer.
Also how do you keep parsnips, cauliflower cheese etc hot when cooking Yorkshire puds.
Thanks for your help!

OP posts:
Cherrysoup · 05/02/2023 09:44

20 minutes at gas mark 9, then 15mins per 450grammes for rare, 15 minutes extra for medium rare. (Delilah Smith) I always take it out a bit early, think my oven is extra hot. Take beef out, cover in foil/cloth, leave on top of hob. Put in yorkshires/parsnips on highest heat, will take about 25 mins if you’ve cut the parsnips thinly or parboiled them. I juggle things in the oven or use dishes that’ll fit everything.

Original poster
Sundaychiller · 05/02/2023 10:07

@Cherrysoup thanks for your help!

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