I need help. Best pickle to go inside a cheese sandwich?

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DH bought ASDA sandwich pickle and it's far too sweet :'(

What should I send him out to get after his flogging?

Branston small chunk.

agree branston sandwich pickle the small bite one

I think chutney is much nicer than pickle.

Branston piccalilli. Not too sweet and not too vinegary.

Branston is classic. You can get Branston pickle Mayo now, not sure what I think about that.

Dd swears by M&S apple and pear chutney.

I prefer chilli jam or piccalilli myself though.

Small chunk or, brown sauce.

Stokes

Caramelised onion chutney 😊

Branston Original.

Branson small chunk or smooth

Garlic pickle, it's quite expensive but so worth it!

Depends on the cheese. But if it's for a nice extra mature cheddar you can't go wrong with a picalli or Braston's original.

Surely it depends on the cheese?

A nice fig or caramelised onion chutney for a brie or goat cheese on fancy bread sandwich, but if its normal cheddar on ordinary bread then you definitely need Branston.

Stilton is fabulous on walnut bread with pear chutney just in case you've any Stilton left.

With extra strong cheddar...Patak's lime pickle

I like big chunk Branston but best is Mango Chutney. 😋

Sainsbury's Piccalilli (not the sweet variant though)

No no no you need kimchi or at the very least pickled red onions

Mango chutney

I’ve started going rogue and putting kimchi in.

I can't tolerate bought chutney/pickles now, I find they have a strange chemical aftertaste. I've got a bit obsessed about making my own; it's quite addictive.

I nominate my marrow and ginger.

I got Baxter's tomato chutney recently and it was horrible - so watery, sloppy and bland - do not recommend.

I love a thin scraping of english mustard on the top slice along with the cheese and pickle. Cheese and pickle toasties are also great - couple of sandwich shops have told me pickle doesn't go in toasties...i beg to differ!!

Branston small chunk or get big pickled onions and slice them up and pit the slices on the cheese.

I make green tomato chutney every autumn with my left over tomatoes. It's very easy for future reference. To be fair you could make it now with regular red tomatoes

Tracklements Piccalilli is great, tangy, not sweet but you might have to remortgage to be able to afford a jar at the moment. Ridiculously priced..

Can't beat piccalilli!

Asda had a lovely pineapple and chilli chutney over Christmas that was divine with extra mature cheddar.