I have been given a gift of some hotel chocolat hot chocolate for the velvetiser. I do not own a velvetiser and it seems a pricey purchase just to use this gift.
Could I follow the packet instructions (add milk and chocolate flakes to the velvetiser) but use an aeroccino instead?
Or would I be better making it with hot milk on the hob? Obviously wouldn’t have the frothy element but better than nothing I guess.
Thank you