Bought two 2.3kg turkeys Wednesday evening - left to defrost in fridge and cooking now . My daughter who is a massive emetophobe is crying saying it will give us food poisoning because you should only leave it in the fridge after defrosted for a day. I think it would take a day and a half for them to have defrosted fully then they've been in the fridge for 36 hours- is she right or will they be okay?