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I challenge you to think of a starter

107 replies

MumofSpud · 08/12/2022 12:54

Of course we don't NEED a starter - 4 people all with fussy different tastes and I can't think of the same starter that they could all have:
3 adults and 1 teen
NO
Cheese
Red meat
Vegetables (peas and carrots are ok)
Spice
Indian / Chinese / Italian
Garlic

All I can think of is a retro vol-au-vent with chicken tinned cream of chicken soup
Or bruschetta with ? on it?

Any ideas?

OP posts:
jamoncrumpets · 08/12/2022 17:16

No fish?

What kind of person writes off all fish? Fish is great!

jamoncrumpets · 08/12/2022 17:16

Wiglio · 08/12/2022 17:13

Chicken kebabs with satay dip

Yummmmmm

SiobhanSharpe · 08/12/2022 17:27

More of a canapé than a starter but if you're serving vol-au-vents or similar, this could work alongside -- crispy bread sticks (you can get extra-thin and crispy ones) wrapped with spirals of prosciutto.

Plus a bowl of sour cream/Greek yoghurt with finely chopped spring onions and parsley, if you like.

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exLtEveDallas · 08/12/2022 17:29

Mini chicken kebabs with a selection of dips
Chicken liver pate and Melba toast
Sticky chipolata sausages (in honey and whole grain mustard)
crudites (carrot, cucumber, celery, breadsticks) and dips
small portion (3 or 4) @ravioli or tortellini (readymade - takes 3 minutes) with a tomato or cream/carbonara sauce

AclowncalledAlice · 08/12/2022 17:29

Peas, grated carrots mixed with flour and egg. Form into patties and fry. Serve with a bit of salad and/or tomato sauce dip.

AclowncalledAlice · 08/12/2022 17:32

Forgot to mention to dry the carrot after grating before forming into shapes, otherwise it's too wet and will just fall apart when frying.

ReluctantCourier · 08/12/2022 18:18

What do they do at their house?

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