Our Church is doing a large buffet for a Christmas party on 17th December and I am doing 150 sausage rolls (100 meat/50 non meat).
Using ready made pastry, sausage meat, veg sausages and a few other bits like grated cheddar, caramelised onions, seasonings, eggs for glazing, etc), how much would you expect the ingredients to cost you? I’m going with £30, DMIL says £50.00! I’d be buying the Heck veggie sausages and probably a decent Supermarket sausagemeat.