I love mulled wine. Each batch I make turns out different. I am wondering what would the best wine to use for making a mulled wine.
I would like a mulled wine that's smooth and not sharp.
Please help a woman with a fucked up life. This is my 6ty day at work with no end in sight. I'm hoping to finish tomorrow but it will be the evening time by the time I will be finished and it will just be one evening before work again for the week ahead starting on Monday. I'm migrained out in work.
I definitely need to lash in the alcohol as soon as I get out of work.