I’m probably being ridiculous worrying about this, but…I’ve just put a roast in the bag chicken in the oven and my hand slipped so the bag caught the top of the oven and a bit of it melted. It seems to have sort of peel back melted rather than drippy melted if that makes sense. Anyone know if it will still be safe to eat? I’ve tried googling but I can’t find any reliable information.