As the title says. I have a small gap between the cooker and the wall and stupidly managed to cut a bit of butter off in a way that it jumped off the dish in an arch and landed right behind the cooker.
I can't move the thing and don't know anyone who can.
Tell me how bad it will be? Butter turns into butanoic acid and that stuff stinks like vomit. How long until the smell appears and how long will it last? The piece of butter is about as big as one of those you get in hotels.