Is there any hope for my curry?

[CourtneeLuv]

I tipped two tablespoons of flour straight in without making a slurry and now I've got little white bits floating through it 🙈I don't know what I was thinking.

Is there any way they will cook out 🙏or have I now got a weird beef, potato and dumpling curry?? 😂

It was a last minute addition becuase i thought it was looking a bit watery, which is why I didn't coat the beef in the flour and add it at the beginning.

Are you able to separate the meat from the sauce? Give the sauce a good whisking to incorporate the flour, then add the meat back in.

I could but its got potatoes and spinach in it, and I can't be arsed, hence the lacksadaisy curry. It seems to have cooked out a bit though, I'm slow cooking it on the hob.