Can I bake two loaves of bread at once?

[AndAnotherOneJoinsTheQueue]

DH wants a special breakfast bread tomorrow that DC won't eat. I need bread for a meal today. I normally bake bread on the middle shelf on a fan setting with steam for 15 minutes and then turn the steam off and lower temp for 25 mins.
Is there any reason why I shouldn't put one lower in the oven and one higher and bake them both at the same time? Will the condensed steam drop from the top shelf? But then wouldn't that be the same as dropping from the top of the oven?

Both loaf tins are too large to sit alongside each other on one shelf?

I can’t see it being a problem? Bakers have numerous loafs in at one time? The loaf higher in the oven might “colour” quicker but you could swop them around.