I am so disappointed.
Ive had the preconception that chinese chips are not worth buying from the because its just chips and what a waste of calories and money. So i've never had Chinese salt and pepper chips but MN would always rave how delicious they are. Extra crunchy and laced with and crack if I remember rightly. So after weeks of wanting a Chinese and our only takeaway for 20 miles has been shut for a month we got a long awaited Chinese and I splashed out and got some salt and pepper chips.
They're just bog standard Weatherspoon style soggy chips with chilli flakes with fried onions. Is my Chinese rubbish or are they supposed to be like that? Not even a dunk in the sweet n sour sauce would make them taste any better.