Does it matter if a meringue base cracks?

[Rampxoxo]

I probably should have cooled it in the oven as it cracked while cooling.
Hopefully it won't matter once it is covered with cream?

No-one will know. It's like topping a cracked cake with icing-hides a multitude of sins!

No, mine always cracks! Just load on the toppings! No one will care

Nope-unless you were in landing to eat it all-in-one-piece as a circus act.
No one will ever know!!

My granny would have said, it will get more cracker where it’s going

Thanks everyone! 😊