Dessert recommendation

[Soontobe60]

hit me with your tastiest desserts that I can make tomorrow to eat on Saturday. For 8 people!

Chocolate roulade is my go to. I don't have the exact recipe to hand but i'm sure this one is close. Good to make in advance.

https://www.bbc.co.uk/food/recipes/chocolaterouladee_79152

I serve with fresh raspberries.

I swop orange for the lime. Always moist as flourless.
www.nigella.com/recipes/flourless-chocolate-lime-cake-with-margarita-cream

White choc and strawberry mousse cake www.bbcgoodfood.com/recipes/strawberry-white-chocolate-mousse-cake

Cheesecake - usually do lemon cheescake

Cheesecake

Ingredients
1 200g tub Philadelphia cheese (or supermarket own brand cream cheese, or mascarpone for a special occasion)
1 small tub (75 ml) double cream
½ packet digestive biscuits
½ pack butter
75g caster sugar (can use any sugar for taste but caster
is smoother)
Flavouring – fruit syrup, lemon juice, cocoa powder, or pureed fruit

Utensils
Mixing bowl and whisk or a food processor
Loose bottom baking tin
Plastic bag (freezer bags are good) and rolling pin
Microwavable bowl or small pan
1 desert spoon

Method
Put the biscuits in the bag and bash with the rolling pin until they are crumbs, put these in the tin. Melt the butter and pour over the crumb and then use the spoon to press the base in to the tin.
Put the cream in the bowl and whisk until stiff.

Add the sugar and cream cheese. You could also use artificial sweetener.
Add any flavouring and mix until you get a smooth mixture.
Pour (actually it is more of a dollop) on to the base and put in the fridge overnight