So organised me prepped a chilli for this eve and left the house at 9:40. Came home and the slow cooked wasn't on. Either it went off earlier OR it never went on. Probably the later.
I had pre fried everything so it was hot when I put the lid on and the pot is insulated. So essentially it's all tepid now and could have been for 6+ hours. We shouldn't eat it, should we?
If it makes a difference it's a chilli made with turkey mince as we don't eat red meat.