Can I tell you about the most delicious lunch I had today?

[quirkyquerty]

Fresh tomatoes quartered, fresh peaches chopped into chunks, dried oregano, basil and rosemary, olive oil, lemon juice, salt and pepper and break up a ball of burrata over the top.

Omgggg so good

Drool! Sounds not too difficult to recreate also.

Might give that a go

That does sound good. I might recreate this, will probably add some parma ham to it. Burrata is so gorgeously rich and silky.

Yum, sounds amazing.

Sounds good.

I had whipped feta on sourdoughvtoast with assorted tomatoes on top. Basil, salt and pepper.
It was lovely, very refreshing.

Sounds fabulous. Yesterday at an outdoor party we one of the salads was beetroot, orange, roast fennel and borage. OMG…the best!