We love cheese and buys lots of it. But there's one that I've only ever seen in one place and would love to find - but the internet doesn't think it exists and I'm starting to doubt myself.
L'Eclerc in St Malo has an amazing blue cheese (thought it was Roquefort but entirely possibly not) that is so liquid they serve it by spoon in a pot. Any idea at all what it might be and whether it can be found in this country?