Been binge-listening to the Table Manners and Off Menu podcasts today and it's got me trying to come up with my own dream menu.
So naturally, I want to see yours!
If you were in your dream restaurant / heading off to a deserted island tomorrow for a long time, what would you choose for your:
Starter / Main / Side dish / Dessert / Drink?
Note: the meal does not have to 'make sense' – just your favourite things...
I've got as far as:
-
Starter: 9 oysters with lemon and Tabasco, and a tiny bowl of perfectly crispy french fries
-
Main: Struggling to choose between:
- Spaghetti Vongole with finely sliced red chillis OR
- Lobster mac n cheese OR
- Chilli miso monkfish stew from a restaurant I used to hang out at in the Virgin Islands
-
Side dish:
- A chunky Greek salad from the village I lived in when I was 25 OR
- A really fresh, zesty fattoush
-
Dessert:
- Tarte au citron with creme fraiche OR
- A single, perfect Baklava
-
Drink: A margarita, specifically one made by my ex-boyfriend (he made the BEST margaritas I have EVER tasted)
Your turn!