I just use tomato purée, a bit of garlic (fresh or tube), dash of olive oil, basil (fresh or frozen), salt, pepper and most importantly.. a bit of ketchup. I sometimes add diced onions.
the ketchup seems odd but it works.
i do it in a frying pan and gently cook the garlic first in the oil. Then add everything else.
literally 5 mins start to finish.