My food poisoning started about 36 hours after eating undercooked chicken. The first thing I realised is that i had slept until 2:00pm. Unusual for me, but sleeping when I'm ill is my norm.
I then felt so uncomfortable with bloat. I vomited twice and then loose bowels kicked in. I was on holiday, and after a week visited the local doctor, who put me on a drip and gave me something to take with water.
I had to take imodium in order to get home (over an hour on a ferry,three quarters of an hour in a taxi, and four hours on a plane.)
I contacted my doctor who ended up(after a stool test) giving me antibiotics, which cleard it up.
I recall that the stomach pains,at their worst, felt just like Labour pains, waves of pain from just under my bust to my groin .
If made it all worse by taking imodium, but didn't feel that I had a vhoicew.