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FFS Forgot my baking powder in scones

7 replies

polkadotneedsachange · 02/06/2022 11:24

They're in oven. I need to remake dont j?

OP posts:
Yarnasaurus · 02/06/2022 11:25

As long as you used SR flour, didn't overwork the dough and your oven is super hot, I bet they'll be fine.

I never add extra baking powder as I can taste it.

Whiskeypowers · 02/06/2022 11:27

Yarnasaurus · 02/06/2022 11:25

As long as you used SR flour, didn't overwork the dough and your oven is super hot, I bet they'll be fine.

I never add extra baking powder as I can taste it.

This

HorribleHerstory · 02/06/2022 11:28

I don’t use baking powder in scones. Did you use SR flour?

if not call them rock buns…

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CornedBeef451 · 02/06/2022 11:28

I didn't use baking powder in the scones I made yesterday and they were light and fluffy but I did use self raising flour.

If you used plain flour they might be a bit biscuity!

Ardmano · 02/06/2022 11:28

They'll still taste good but might be thin. I accidentally used plain flour and just 1tsp of baking powder last week. Thin and more biscuity but still good with cream and jam!

Needanotherholidayasap · 02/06/2022 13:20

Well that's made for a flat thread hasn't it?

Deathraystare · 02/06/2022 15:36

Paul Hollywood will not be shaking your hand! Hardly worth worrying about. Maybe the birds will like them though they may find it hard to take off!!!!

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