Stuffing...do you add egg when making yours from scratch?

[Yankydoodledandy]

I have bread, onion, oregarno and a couple of sausages...do I need to add an egg to bind as I dont want an eggy taste!

Have added salt and pepper aswell but not sure on egg most recipes say egg!!!

I only add egg to sage/onion/breadcrumb stuffing. It's vital or else it's just loose crumbs.

But I don't add egg when making sausage meat stuffing. The meat binds everything together and the egg would make it too compact.

Ah yes would be more of a meatloaf ok will omit the egg

Add some extra melted butter if the mixture feels too loose with just the meat from two sausages.

I never add egg. I boil the onions in a little stock (I use marigold bouillon powder so it's easy to make a little bit; or crumble a bit off a stock cube; or just use water) and then use as much of the stock as needed to bind.

UPDATE....
Do I need to cook onions first???

No you don't have to at all, I just prefer to

@Yankydoodledandy

UPDATE.... Do I need to cook onions first???

yes. soften them in the frying pan first.