Pulled or shredded chicken

[Mickarooni]

I make lovely juicy pulled/shredded pork (from a pork shoulder) in homemade bbq sauce in the slow cooker. I’d like to make chicken in the same way but when I tried with chicken breasts, it was dry. Any advice or tips please?

Use thighs, much more tender

And please can I have the sauce recipe :)

Yes thighs. Or maybe try and get a turkey leg. Some butchers or farm shops might have them, or you can usually get them from the butchers counter in Morrisons, not sure about other supermarkets.

A turkey thigh joint works really well as a change from pork.

@Findahouse21

And please can I have the sauce recipe :)

Of course.

It’s actually a SlimmingWorld one.
500g passata
5 tbsp Worcestershire sauce
3 tbsp balsamic vinegar
1 tsp mustard powder
3 tbsp sweetener

Thanks all :) I will try these ideas.

Thank you :)