Roasted chickpeas....

[littlefireseverywhere]

I want to eat roasted chickpeas and crunchy roasted broad beans. Does anyone have a good recipe that makes them crunchy? I'm not eating crisps etc but am missing the crunch!

www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753

Can you freeze them?

I chuck them in a roasting tray with some curry powder or ras el hanout for about 40 minutes. Give them a shake every 15 minutes or so. No oil. Blooming lovely!

Do you boil them first?

Mine never go crunchy.

And taste like shite.

Soft shite.

Not if they’re from a tin. I rinse them to get rid of the briny stuff and dry them. If still soft just roast for longer. I love them!