I like to have a couple of glasses of wine with my main nosh and another one to drink with some cheese or just on its own afterwards (I can make a bottle of wine do two meals that way). A glass or two of Port is also nice with cheese; I haven't bought a bottle in years but I always remember how much I like it whenever I do. Provided it isn't too sweet. I'm also a fan of brandy generally; I can't afford posh Cognac like Remy Martin but I'm very happy with St.Remy or Morrison's Best French. I used to love Metaxa when on holiday in Greece and always brought some back with me. I've never had Malmsey or Marsala or White Port - I'm not sure what food, if any, would suit those. My Dad used to like dessert wines like Tokay and Sauternes but I think they would be too sweet for my palate. Again, it's probably a matter of finding a suitable food accompaniment.
After fish and chips, tea is best!