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Can you make non-lumpy mash? What's your secret, please?

106 replies

pairsinparis · 28/10/2021 12:58

Is it my masher, my muscle, or am I missing a trick to get lovely lump free mash?

OP posts:
Beachbreak2411 · 28/10/2021 19:54

Butter and milk. Mash hard. Then stir with the masher too.. mash..stir.. mash stir.. my Dads method and it makes the nicest in lumpy mash ever..

FoodieToo · 28/10/2021 20:13

Tesco frozen mash is amazing !

FrenchyQ · 28/10/2021 21:18

@Havehope21

joseph joseph potato rice - changed our mash completely. Around £20 and so simple to use... game changer.
I bought one a couple of weeks ago, I love it, it's so easy to use and really easy to clean.

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nordicnorth · 28/10/2021 21:33

I like lumpy mash. I call it potato crush 😂

Xanadu58 · 29/10/2021 11:23

A potato ricer makes the smoothest, loveliest mash ! Imo

ClinkeyMonkey · 29/10/2021 12:24

@nordicnorth

I like lumpy mash. I call it potato crush 😂
Yes, isn't that the posh name for lumpy mash these days - crushed potatoes? It's all I eat. I'm from NI and most of us like something to chew on!! Add some scallions and you won't care about the lumps.
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