How do you cook your roast parsnips

[Honeyroar]

I’m great at roast potatoes but my parsnips never seem that special. How do you do yours? And how do you balance the thin tip and the fat end?

I par boiled, 6 mins as I quartered them, and no salt in case DD wanted any and they were deemed my best ever parsnips. Thank you wise ones.

This year we had M&S honey & mustard parsnips and I was disappointed. They tasted lovely but were quite soggy, as were their roasties. Just wondering if my oven wasn't as hot as it said it was...? 🤔