What can I do with crap Rosè wine?

[BernadetteRostankowskiWolowitz]

My lovely neighbour dropped a bottle round for me as I've taken in about 30bajillion parcels for her over the last month.

I'm not averse to Rose, but usually only have it in the height of summer and prefer a less sweet one.

Anyways, poured myself a small glass and it's just so sweet. Tastes like pop.

I don't want to waste it - can I shove it in a recipe (I'd do this if I got a red or white I didn't like)? Any other ideas?

Ooh yes spiced poached pears are the way forward here. Just don’t put as much sugar in. Yum