DP and I have just consumed an obscene amount of carbohydrates while discussing optimum chippy butty composition.
I had thick cut chips, olive oil spread (I know but am vegan and hate butter anyway) salt and BBQ sauce on one slice.
DP went for the altogether more Australian-style wedges, sour cream and sweet chilli.
Bread was soft white sliced bakery bread without a crunchy crust.
Pretty good! There's a definite carb synergy with chip butties where you get disproportionately full up but I still managed two.
If availability isn't a factor, what goes on yours? In an ideal world I feel like I'd have gone for a big fluffy roll.