I have a box of chocolates

[isseywith4vampirecats]

i take my favourite soft caramel out and leave my least favourite which is coffee cream

i then offer you a chocolate

which one do you take first and which one would you not eat if someone paid you to

Orange cream for me!! Def pass the coffee cream to the next person...

Praline, coconut or fudge.

Pass the coffee cream onto the next person!

I’ll have the coffee creams first!

Leave anything with fruit in!

Orange or strawberry creams or toffee depending on my mood, definitely leave the coffee (Burn them with fire !!!!!!)

Raspberry cream if they have one, otherwise orange cream. I'll leave the coffee to you.

I might eat a fudge if it was the last edible thing left, but it would be the last option.

I’ll have a green triangle or praline please
But I’ll leave the toffee, too chewy!

I'll take a hazelnut in caramel, and leave the orange cream for someone else.

I take a big purple one, and leave orange cream

@DarkHelmet

I'll take a hazelnut in caramel, and leave the orange cream for someone else.

Kindred spirit

Not the coffee cream, dear god. There was some interesting research on this:

www.bmj.com/content/315/7123/1655

I like all chocolate really but would try to avoid anything with marzipan in, also not a fan of liqueur chocolates.

Probably go for toffee or caramel or truffles first.

Hate orange and strawberry creams love coffee creams (the more the better!). Love marzipan chocolate too!

I’d choose the coffee cream, but leave anything nutty behind.
Hopefully, they are plain chocolates issey?

Anything nutty would be eaten first and any with a cream filling I'd be passing on

Any with crunchy bits in, whether it’s honeycomb, biscuit or nuts.
Anything with coffee in it can get lost

Turkish delight or hazelnut whirl. I would leave the coconut or fudge ones. Most of my family seem to make a bee line for the strawberry cream ones

Love most flavours, but not keen on those overly, sickly sweet orange and strawberry fondant ones (might be roses chocolates?)

Love almonds but hate synthetic almond flavouring in marzipan and synthetic cherry flavour which reminds me of cough mixture.

Love coffee, caramel, coconut, nuts and everything else.

Love coffee creams, as long as they actually taste of coffee not sickly glucose syrup.
Also like tangy raspberry creams, orange creams, strawberry creams, marzipan, praline, especially if enrobed in dark chocolate. Soft caramels too.

I would leave hard toffee.

I’d eat the orange and leave the coffee.

Oh dear god - I’d have all of them at the moment, including the coffee cream.

Toffee penny. Leave all the others.

[quote nocoolnamesleft]Not the coffee cream, dear god. There was some interesting research on this:

www.bmj.com/content/315/7123/1655[/quote]
Great article

Anything that had a nut in it....coffee cream id never ever eat!

Soft caramel first or coffee cream (someone has to like them), give away anything praline or almond.

I would eat all the praline ones, then any more with nuts, then lemon cream, then ganache, then possibly a soft caramel.

Then -and this is a technique I have refined over the years - feel free to copy.

The rest would be binned.

Because I know that if they aren't binned straight away then at some eventual point in the future even a miserable dried up coconut delice with stick in the teeth desiccated coconut sitting sadly in a crumpled paper case will look attractive.........