Anyone fancy a 'what can I do with this random ingredient at the back of my cupboard' thread?

[Megatron]

I have this caramel stuff. Can't remember why I bought it but short of sticking a straw in it and drinking I'm not sure what to do with it. I could shove a bit in buttercream I suppose but would like some other ideas?

Add it to an espresso martini?

On top of vanilla ice cream?

As syrup in a flapjack recipe?

It’s for coffee

@peachypetite

It’s for coffee

Well that's disappointing, I hate coffee.

Do you remember why you bought it?!

Make a milkshake

Oh I've just seen on the bottle that it actually says it's for coffee. Literally been in my cupboard for about 18 months and I've never noticed.

@peachypetite

Do you remember why you bought it?!

No idea.

Or in a hot choc, over pancakes, French toast

In hot chocolate? Mixed with milk for caramel milkshake?

Could u use it as a flavouring in a cake? To be honest if its in date I would probably just give it away to someone who likes flavoured coffee.

https://www.yummly.co.uk/recipe/Hogsmeade-Butter-Beer-9002122
There's loads of ideas on this site

Add a spoon to sweet & sour sauce, BBQ sticky ribs marinade/sauce, when frying onions to go with burgers, when gazing a ham joint, add to any marinade where you are using honey, drizzle over popcorn, add to baked apples/apple crumble/apple tart, add to chocolate sauce.

Fry bananas in it as a topping for pancakes.

I have two packets of tofu in the freezer

Syllabub or milk shake?

Add it to plain yogurt. Its lovely

My ss like a bit of raspberry syrup on top of his porridge. Maybe you could try with caramel?

I have two packets of tofu in the freezer

@CrowdedHouseinQuarantine Bin? 😆

Pour over ice cream?

Crowdedhouse You can add tofu to smoothies to up the protein content.

Add to milk and ice and put it in the blender for a caramel milkshake slushy thing.

Anyone got a suggestion for two tubs of marshmallow fluff?

Fluffernutters or rice crispie treats?

Marinade your tofu and put use it in place of chicken when making Chinese food.

Caramel syrup - drizzle it over hot apple crumble with ice cream