@TooGood2BeTrue
BigGee Can you, please?
With pleasure. I buy bananas just to have them for this pud.
4/5 ripe bananas (seriously ripe still work well, even the ones that you'd throw out normally).
2 tablespoons plain yogurt - low fat or full fat, it's up to you
1 teaspoon vanilla extract
75g soft margarine
100g caster sugar
2 medium eggs, beaten
175g self raising flour
0.5 teaspoon salt
2 tablespoons clear honey
Preheat oven to gas 4 / 180 degrees C
Mash 1 or 2 bananas (2 small or 1 larger) and mix with the yogurt and vanilla extract.
In a different bowl, cream margarine and sugar till light and fluffy then beat in the eggs, a little at a time. Mix might curdle a little if you go to fast but don't panic if it does, it makes no difference.
Fold in the flour, salt and banana/yogurt mixture and mix thoroughly.
Slice remaining bananas and lay over the base of a flat bottomed dish - I use a ceramic square lasagne dish. Drizzle over the 2tbsp honey and then splodge on the sponge mix and smooth it out.
Shove in oven for about 45 mins till golden brown on top and springy when gently pressed.
I serve straight from the dish with more plain yogurt on the side. Enjoy!