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Does anyone have a good panzanella recipe?

8 replies

RJnomore1 · 12/06/2020 19:42

I really fancy having a go at one but not sure where to find the best recipe to use. Anyone?

OP posts:
GnomeoNameo · 12/06/2020 20:01

A loaf of coarse granary bread torn into chunks
A number of very ripe tomatoes cut into chunks
A cucumber peeled and cut into chunks
4 cloves of garlic sliced thinly
A combination of - tuna from a can, chopped anchovies, roasted peppers from a jar, a ton of olives, torn up mozzarella, basil leaves.

Then a large amount of seasoned olive oil and red white vinegar well shaken up, and poured all over. Toss it all about in the bowl and refridgerate for a few hours.

we eat this with sliced and sauted new potatoes. It is the food of the gods.

RJnomore1 · 12/06/2020 20:09

That sounds promising . Any others?

I need to buy a jar of peppers...

OP posts:
TimeIhadaNameChange · 12/06/2020 20:10

How funny, I made this yesterday for the first time using this recipe. I served it with a cucumber and vinegar salad and halloumi.

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TimeIhadaNameChange · 12/06/2020 20:11

(I just used a normal pepper. Maybe not write the range but it was fine. Had the leftovers for lunch.)

AgnesNaismith · 12/06/2020 20:12

Add some capers too!!

GnomeoNameo · 12/06/2020 20:34

Oh yes, I forgot to mention capers too

Wildernesstips · 12/06/2020 21:27

This is my favourite one www.healthyfood.com/healthy-recipes/sun-dried-tomato-chicken-panzanella-salad/. It is a meal that the whole family loves.

Copperblack · 12/06/2020 21:41

I’ve made it with white bread and tinned tomatoes on occasion. And it was still good

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