Steak & chips

[boringbetty]

Planning my meal plan for this week and as I've got the weekend off , treating us to steak, chips and peppercorn sauce . But struggling to decide what side to have ? What side would you have that's a bit different ??

Giant baked mushrooms (with garlic cheese inside & sprinkled with breadcrumbs)
Rocket salad drizzled with blackberry vinegar & olive oil.

I REALLY want steak & chips now.

Ooh ooh no @springeollover suggestion - yum

Either spinach or tenderstem broccoli

Mushrooms, beer battered onion rings, parmesan roasted carrot fries, tenderstem broccoli and roasted vine tomatoes. May I also recommend Isla Negro Merlot to accompany your sumptuous meal. I am very envious! Enjoy every bite

Onion fried with caraway seeds or fennel. Chick peas.

I'm sorry but chickpeas have no place on a plate with steak

All the more for me then

Spinach and/or mushrooms. Ideally I'd either forgo the peppercorn sauce and serve salad as a dressed side OR have a salady starter.

Roast peppers

Roasted veg, onions, peppers, courgettes, carrots, peppercorn sauce is essential too & beer batter onion rings.

Just watercress in a strong dressing.

Coleslaw 😊

Peppers, mushrooms and onions. Peas for ds

Tomato, onion rings and peas.

Large mushrooms baked with Stilton in the middle

I do a large field mushroom, a grilled tomato and a lightly dressed rocket salad. And Bearnaise rather than peppercorn. We are having it tonight.

Raw egg yolk to dip the steak into.

(well, you asked for 'different' - I love it. It's normal with steak tartare but equally good with a grilled steak).

Soo many replies , we've gone with asparagus for a change . DP is just cooking it now , we had halloumi and sweet chilli for starters and plenty of corona (the beer not the virus) 😍😍

Ooh I normally have just steak and chips, but I’m thinking green beans next time! Love a good fillet steak!

Green beans with toasted almonds and mash
I'm so jealous right now

Glass of red wine. And I’m not much of a drinker.

Fried mushrooms, caramelised onions, long stem broccoli and asparagus for us.

Or a fresh green salad.

I would have green beans too, with fried burnt onions