Yorkshire pudds...only have SR Flour, can I use that?

[Overseasmom100]

Wanted to make yorkshires today only have sef raising flour...dont suppose u can you that can you?

Yes i used it the other day in the same situation came out ok

Every recipe Im looking at says...noooooo!!!

@Overseasmom100 only one way to find out 🙊. I had to lower the oven temperature half way through as they were cooking a lot quicker than usual not sure if that was related to different flour though

Yes you can use it, though the texture might be a little different to normal, the taste will be the same.

I've done it by accident.
They came out ok, but crispy li!e shop bought.
I felt very wrong though.

SR round these parts is like gold...didnt want to waste it.... @justlikejasper will give it ago!!!!

@Overseasmom100 post us a pic when they're done!

Will do

They will come out like solid little cakes. Don't do it!

I've done it before by mistake in a toad in the hole and it was absolutely fine.

I had to do this yesterday. They were not to my usual standard of height but nobody complained. I think they rose too much and then sunk.

I did it last week. They were rock hard we chucked them.

Flat as a Yorkshireman's cap.

I tried this once, they were as flat as a pancake!

Funny some people saying they were fine, I once used it by accident they were like rock hard cupcakes 🤣 I would like to see anyones succes with SR flour!

Or success...

Mine weren't hard. And the kids would rather have flat Yorkshire puddings than no Yorkshire puddings. They all disappeared fast enough

I used it once by accident. Yorkshires came out like beachballs initially then quickly deflated 🙈 - still edible though 😊

Better than nothing but obvs not as good as with plain flour. Will taste ok actually with gravy on. No one will noticed just think they are smaller thsn usual

Evidence

@Overseasmom100 seee edible is all that matters 😂