I have so many!
Lamb koftas, served with yoghurt dip and flatbreads. Pork souvla, marinated in lemon juice and oregano then cooked slowly on rotating skewers for two hours (oh, the smell..) Lamb kleftiko, wrapped in foil and served with potatoes - so tender it melts in your mouth.
For the vegetarians - halloumi and courgette kebabs.
For the pescatarians - kalamari kebabs stuffed with prawns.
For the vegans - mushrooms and artichoke kebabs served with bbq potato wedges.
Oh, so hungry now 😋