If you'd just moved into a new house..

[bedtimeisreal]

.. what would you be stocking your cupboards up with?

Excellent question. I'm following as at the tender age of 56 I still haven't mastered the art of a decent store cupboard

I will depend on
how much you cook from scratch and bake. I did two overseas moves in twelve months so had to start from scratch both times as couldn't import food in our shipping container.

Basics store cupboard items I bought and always have in stock are:
Pasta
Tinned tomatoes/Passata
Basic herbs: bay leaves, cumin, chilli powder, cinnamon, bay leaves
Salt and pepper
Plain, self raising and corn flour
Rice
Quinoa
Sugar
Stock cubes
Tinned tuna
Tinned sweetcorn
Olive oil and sunflower oil
White wine vinegar

*IT will depend..

Also chickpeas and various tinned pulses.

The cardboard box full of out-of-date store cupboard stuff I never actually use that I'd brought from my old house.

Lots of packet stuff, cooking sauces, risotto, pasta, rice, spices, herbs, tinned store cupboard basics eg beans, chopped tomatoes, flour, tea, coffee, sugar.