I have made a good start on a much needed diet but since I missed cheese like mad I bought 3 packs of Eatlean Red Protein Cheese (i think it was the min you could buy online and no shops seem to sell it). Well, it is funny stuff! I wasnt expecting it to be indistinguishable from normal cheese as it's only 3% fat but it is rubbery and tough and doesn't taste of a huge amount. I have tried melting it and it doesn't really bring much to the party except for presentation.
However, I don't like to waste food and it wasn't cheap so has anyone tried it and found a good use for it? Any veggie recipes perhaps?