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Original poster

Too much port in the gravy

2 replies

Cobblersandhogwash · 25/12/2019 12:00

What go do? I'm tried cooking it off......still too port-y.

OP posts:
Rubychard · 25/12/2019 12:14

Remove 50% and add more water??

FreyaMountstuart · 25/12/2019 13:13

Mmm sounds lovely

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