These used to be the thickest fluffist bases you could get, at least 3 inches thick, now over the months they've being getting thinner and thinner to now they are barely 3 cm thick, and are breaking under the weight of the toppings, I asked the counter staff if they had given me a stone baked one by mistake, they said they were all like that. Cost cutting again ðŸ˜, they are not deep pan anymore yet Asda are still calling them it? Is anyone else's Asda doing the same?