Totally got my days mixed up! I pulled mince out Wednesday night, made the Bolognese sauce in the slow cooker on Thursday, ate most on Friday evening and put the rest in the fridge. Was planning on eating the rest tonight as I thought I only made it two days ago (baby brain, lack of sleep!) It's at back of fridge, doesn't smell any only for me. Not pregnant or health conditions to worry about.
Okay to eat or not??