Lamb curry tastes abit sharp from yoghurt, any suggestions?

[Overseasmom100]

So marinated lamb in yoghurt and spices added to an onion and tom based sauce. It's nuce but bit too sourish and sharp from yoghurt. Any ideas how to change it

Got any coconut cream?

Sugar

Not traditional but a spoon of honey might help.

Sugar

Plenty of fresh coriander and more tomatoes if you have them.

Sugar and/or maybe a bit of butter

Got loads of corriander. Thinks more toms wouldnt help.

Sugar

Mango chutney

Honey is traditional and works well.

Lamb cost me a fortune as well...will try a touch of sugar

Dont have honey or cocnut milk or mango. Have hot sweet chilli sauce though

Tomato paste, if you don't have coconut cream. Or a drop of double cream, bit of sugar or honey would all work. Got any sundried tomatoes?

dont have paste or cream

If lots of toms in then definitely sugar. Sounds delish though!

Right Im going in.with the sweet chilli sauce

Sorry, cross post. Mango chutney would do it

Sweet chilli and lots of coriander worked great
My first lamb curry from scratch

A bit late now but an Indian trick is to put a whole banana in, let it simmer and take it out before you serve. Works a treat.

Marmalade or mango chutney or simply sugar will work.