just that really. I have to travel - and stay -in France this summer and I really struggle to organise the food.
Buying and preparing your own gluten-free food from local markets and supermarkets is always super easy, but staying in hotels or B&B and finding GF restaurants seems impossible.
I am aware that the concept of non-cross contamination is completely lost on some people (by experience and reading testimonies), so I am hoping some fellow MN celiac could have a few addresses and advice.