We're cutting down our meat drastically- or at least trying to!
Would anyone like to share simple principles for varied veggie eating? I'm worried we'll eat lots of tomato based sauces which will all taste the same and not be nutritionally balanced!
I'm thinking, vegetable based meals with a sprinkling of nuts, seeds, beans, eggs and cheese thrown in for nutrition/seasoning. Does that sound right?
What do you think?