Sorry.
Here is recipe.
7" tin non stick. Coat bottom liberally with Demerara sugar. Place pineapple rings and dot glacé cherries around.
In one bowl mix:
4oz flour
4oz caster sugar
4oz marg
2 eggs
Splash of milk
With a hand mixer, when combined whack up to full speed for exactly 2mins.
Spoon over pineapple carefully.
Oven for 30 mins
When skewer is clean, remove from oven and leave in tin for a few minutes then turn onto plate.
Must be done whilst quite hot so Demerara can add shine.
Leave to cool.
Recipe is from my lovely but militant neighbour. Imagine nigella in 20 years mixed with fanny craddock (without the eyebrows)
I adore her.