He has come home from his monthly golf game with a fucking enormous ham. It's a 'cooked on the bone ham' and seems to be cured or salted or whatever. It's sealed (vacuum packed) and has a shop sticker on it. No 'use by' or 'eat by' date though. I've shoved it in the fridge. It barely fits.
Will it last until Christmas? I've got people descending so it would come in handy.
How about if I keep it sealed, and then glaze and bake it for Christmas?
Is it like pork, in that I'm likely to kill everyone if I risk it?