To ask if anyone out there knows the secret. Or has a husband who works in an Indian restaurant and knows?
We have a curry every single Saturday night, our long running tradition.
We just worked out we spend around 1300 a year on takeaways! 25 every Saturday (roughly)
I have tried every single recipe, every book, every supermarket Fakeaway they never taste like the restaurant ones!
We have been to Goa and the food was heavenly.
There must be a secret ingredient that I don't know? Anyone out there know?
We need to cut back our finances, and tbh what we spend on takeaways could pay for half towards our trip to Goa
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AIBU?
Tell me the curry secret!!?
220 replies
MermaidTears · 26/08/2016 08:17
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