@Autumnflowers2 my food intake is different every week/day depending on how I’m feeling. I’ve said before that I don’t count calories as it makes me miserable, but I did a test week not so long ago and I came in under calorie wise.
a typical day for me would be:
breakfast - overnight oats - 30g of porridge oats mixed with 2 chopped Brazil nuts, frozen blueberries and 2 chopped dried apricots and semi skimmed milk.
or
greek yoghurt, honey, strawberries, grapes and blueberries
or 30g allbran and skimmed milk.
lunch - nothing - oats keeps me full all day or if I’m hungry I’ll pick at some sliced chicken (I’ve just remembered you’re vegan so that doesn’t help), crab sticks or a cup-a-soup or just eat some fruit.
dinner - (I try to vary this a lot so we never have the same thing in a month)
this weeks dinner plan: salmon with panko breadcrumbs, balsamic roasted new potatoes & salad, dhal with roasted cauliflower, veg tagine, chicken laksa, scrambled eggs and roasted tomatoes on sourdough, falafels and bulgur wheat with feta cheese and finally chickpea curry with brown basmati rice.
Some days I’ll skip breakfast to eat lunch which is usually left overs from the day before.
Two days a week I’ll only eat one evening meal, so no breakfast or lunch.
weight loss is definitely slowing down for me, the happy scale app now predicts I’m averaging 1.6lbs a week, whereas before I was averaging 2.2 lbs a week, but this is to be expected and I expect to to drop lower as I continue to lose as @TheBroonOneAndTheWhiteOne has said.
I still ‘snack’ at the weekend as well, usually a handful of Haribo and a packet of skips and my weakness is dried mango. Today I’ve roasted some rhubarb with honey and ginger and we’re going to have that tonight with some low fat/low sugar custard.