@alwaysscared I have had my fair share of weight-loss stalls, so don't lose heart. I see it as my body using water-weight to do it's thing; a bit of a reset, and it makes me feel better.
The key (for me) is to keep my insulin spikes to a minimum, so if I am wanting a sweet treat, I tag it on to my meal, so my insulin isn't spiking twice.(lower carb ice lollies are great and give a feeling of a dessert, when you are needing it).
I generally don't log my food these days, but I bunged into carb manager what I had yesterday and it gave me the total of 21g carbs; 106 g protein and 109g fat. (Calories 1477). As I've said previously, I don't count calories, just macros, but when I do check them, they are within my limits.
Every so often, I put in what I've eaten to double check and it's always fine.
Bear in mind, I don't count vegetables (except tinned tomatoes), so my actual carb number would be higher. I eat tonnes of vegetables.
Yesterday
Lunch: avocado, tuna mix (with mayo & spring onion)
Protein Bar (KIND choc & nut)
Dinner
Pork Stir Fry with cauliflower rice (I counted the pork, oil and soya sauce)
Greek Yoghurt, mixed nuts and cinnamon
My portions are decent and filling (I don't get suppression, so when I eat I am generally hungry, but satiated with a proper plateful).
I eat twice a day (as I know you are doing), but have green tea and 2 cups of coffee in the morning (1 with collagen).
My go to breakfast/lunch are
Leftovers from night before
3 egg omelette with onions,/peppers/tomatoes and cheddar cheese with salad/veg
Avocado with tuna mix; cream cheese & prawns, egg mayo
Scrambled egg and smoked salmon
Boiled eggs (2 or 3)
Raw cabbage or salad, 3/4 bacon & half a tin of tomatoes (my version of BLT)
Joe Wicks egg muffins (when I make a batch)
Dinners are
Anything slow cooked (casseroles; chilli; bolognaise; curry; stroganoff)
Fish (often cooked in oil or cream, cheese/cream) and vegetables or if I have a tuna steak I'll marinate it in something before cooking or a salmon steak same or with pesto and loads of veg
Steak/pork/chicken with vegetables (and cauli cheese or a fried cabbage dish I make often)
Stir fries with cauli rice
Mixed salads with meat/fish/boiled eggs
Chicken & Egg Fried Rice (made with cauli rice)
My weight loss is slower than most, but steady (62 pounds since September) BUT following @InfoSecInTheCity's advice, I have really upped my water and whoa, they have come down fairly rapidly since coming back from hols, so I am well chuffed. I know you drink loads of water, so that's not an issue for you.
[Caveat is I do keto and by default it is a kind of intermittent fasting kind of set up, but more accurately time-restricted eating, but as you see, I eat a lot of food! I love it and it makes me feel fantastic mentally and physically and I get great sleep. I am also mindful of post MJ and needing to get into a way of eating that I can do for life, so I don't have the dreaded weight gain when I come off MJ].
I also take supplements - I had a horrendous scare with an auto-immune issue years ago, and basically researched everything and came up with a plan to sort myself out, but that's another story altogether....
I could also do more exercise, which I will do, but my main focus has been to get the weight off and nourish my body, so that exercise is something I will enjoy and not see it as a chore. Swimming and walking mostly, but need to get some weights sorted too.
Hope this helps